To the untrained eye, the never-ending green of the maize, rice and sugar cane fields of northern Tanzania look lush and bountiful.

It is rice harvest time, and under the shadow of Mount Kilimanjaro the roads are jammed with tractors and bicycles stacked with bags of rice destined for market.

Or does “high-technology Big Agriculture” not include all the practices that are burning the world’s lungs for the sake of some productivity today?

By Free Exchange | Washington, DC

PAUL COLLIER, acclaimed author of The Bottom Billion, has surely written one of the most linked comments in recent blogospheric history. Posted on an entry at Martin Wolf’s quasi-blog, Mr Collier’s piece is a detailed and brilliant look at the causes of the ongoing food crunch and what might be done to provide relief. Felix Salmon helpfully sums up the text in bullet point form, saying that, “The main causes and solutions to the present food crisis, then, through Collier’s eyes:

* Chinese are eating cows which are eating grain which would otherwise have been eaten by Africa’s poor.
* Americans are turning grain into ethanol which would otherwise have been eaten by Africa’s poor.
* Europeans are banning genetically modified crops, which are Africa’s main hope of growing enough grain to feed its own poor.
* Policymakers everywhere romanticize small farmers, when what the world really needs, if it’s to feed a growing and ever-wealthier population, is Brazil-style high-technology Big Agriculture.”

The same basic argument can be applied to agriculture. Peasant farming doesn’t work, but industrial agriculture as practised in the West has problems too. Ideally, people will be able to learn from the flaws in both and develop systems that feed everyone without wrecking the planet.

Simultaneous with the intense food vs. fuel debate presently underway, biofuels advocates on the environmental front of the Green Energy War have faced forceful arguments over the greenhouse gas impact of current policies promoting ethanol and biodiesel. Their response has been to emphasize the benefits expected from “second generation” biofuels like cellulosic ethanol, and to advocate technology-neutral, performance-based policies like a Low Carbon Fuel Standard.

Biofuels: Confusion, Conflict Among Allies
Wednesday, April 30, 2008

Worldwide, there are three principal motivators — or fronts — in the accelerated move away from current methods of consuming fossil fuels that is known as the Green Energy War. As with most large scale endeavors attracting so many participants, communication and understanding across fronts can prove exceptionally difficult. It is by no means always clear that everyone is fighting the same war.

Biofuels: Wouldn’t We Miss 500,000 Barrels a Day?
Monday, April 28, 2008

As debate continues to rage over the role which biofuels policies have played in the extraordinary inflation in world food prices, a sobering awareness may spread. Crop-based fuels like ethanol and biodiesel may have already become an indispensable element of global supplies of liquid fuels. Their absence could have a significant impact on the price of oil.

Biofuels Smackdown: When Words Fail
Thursday, April 24, 2008

The Green Energy War, like every military campaign since the beginning of history, is fraught with unintended consequences. But strategy, once committed to, often takes on an irreversible momentum of its own. And secondary concerns, in the memorable words of the US Air Force Intelligence Targeting Guide, tend to be dismissed as “collateral damage”.

I agree completely. Industrial agriculture has lots of negative effects. The question here, however, is whether those effects are more serious - in terms of human welfare and moral importance - than the fact that increasing food prices are likely to starve people. If industrial agriculture is an effective way of preventing that, it might be very morally defensible, even if it is environmentally harmful and unsustainable in the long run.

The article you mention should probably be seen in the context of the UN’s recent IAASTD report, the Executive Summary of which is available here http://www.agassessment.org/docs/SR_Exec_Sum_210408_Fin al.pdf . The report calls for a focus on locally-focused agriculture that is sensitive to ecology & growing conditions, and as such has angered the industry associated with largescale ’scientific’ approaches to agriculture, many of whom walked out of the talks. It is notable that Australia, Canada and the USA have not approved the Report’s Executive Summary - their reservations & proposed changes (complaining about the supposed bias in the ES’s discussion of trade liberalization etc) can be seen at the end of the document.

ALISTAIR SCRUTTON

Reuters

May 5, 2008 at 5:31 AM EDT

NEW DELHI — A remark by U.S. President George W. Bush saying India was partly responsible for rising global food prices has sparked a nationalistic storm across the political spectrum, with the Defence Minister calling it a “cruel joke”.

The Hindu nationalist Bharatiya Janata Party (BJP), India’s main opposition party, threatened on Monday to force a parliamentary debate on Mr. Bush’s remarks that India’s increasingly prosperous middle classes were helping push up prices.

The political uproar highlighted how quickly a latent anti-U.S. nationalism in India could rear its head despite years of diplomatic rapprochement. It also underscored how food price rises have become a huge electoral issue in India.

The Michael Pollan ‘eat local and organic’ approach works well as an alternative to ‘get fat and diabetic off McNuggets and Coke.’

It works less well when the alternative is starving to death, or being severely malnourished.