Many people made fun of me for being so intent on my return to Vancouver on the basis of culinary considerations: specifically the high quality and low price of food at Vancouver restaurants. My lunch with Alison today, following the Vancouver International Film Festival screening we attended, would have convinced them otherwise.
At Honjin Sushi on Lonsdale – a listed objective of mine – we each had tuna and salmon sashima, prawns, prawn and vegetable tempura, miso soup, salad, a tuna roll, and green tea. It was an extensive and delicious collection of foodstuffs, served in a good environment. All together, with tip, the bill was less than twelve Pounds.
With one week left in Vancouver, a number of other restaurants are in my sights. Gyoza King was dealt with by Sarah and I, just as Sasha W and I enjoyed the vegetarian Indian food at Yogi’s. I am having lunch at One More Sushi with Meghan Mathieson tomorrow, then dinner at India Gate with Victoria. On Monday, I am going to Tropika with Jennifer Schofield, and I am to have yet more sushi with Astrid at some point next week. Yet further plans may emerge.
PS. The post title is a reference to a category on Tony’s blog.