Life improves with feta

Tonight, thanks to the cookbook Hilary sent me ages ago, I learned that a very nice pasta sauce can be conjured from onion, garlic, olive oil, basil, green beans, and nice tomatoes. Of course, what makes the whole dish work is the addition of little chunks of feta cheese on top at the end.

In Ottawa, I am planning to undertake several forms of self improvement. Better cooking is certainly on the list, as is rehabilitating my French. I am pondering whether taking some environmental science courses at Carleton or the University of Toronto would also be both possible and desirable. I would love to know more about climatic science, as well as the sciences more generally. Those who feel similarly may find this explanation of the difficulties involved in galactic colonization to be an interesting read.

Author: Milan

In the spring of 2005, I graduated from the University of British Columbia with a degree in International Relations and a general focus in the area of environmental politics. In the fall of 2005, I began reading for an M.Phil in IR at Wadham College, Oxford. Outside school, I am very interested in photography, writing, and the outdoors. I am writing this blog to keep in touch with friends and family around the world, provide a more personal view of graduate student life in Oxford, and pass on some lessons I've learned here. View all posts by Milan