Life improves with feta

2007-06-18

in Daily updates, Science

Worcester College arches

Tonight, thanks to the cookbook Hilary sent me ages ago, I learned that a very nice pasta sauce can be conjured from onion, garlic, olive oil, basil, green beans, and nice tomatoes. Of course, what makes the whole dish work is the addition of little chunks of feta cheese on top at the end.

In Ottawa, I am planning to undertake several forms of self improvement. Better cooking is certainly on the list, as is rehabilitating my French. I am pondering whether taking some environmental science courses at Carleton or the University of Toronto would also be both possible and desirable. I would love to know more about climatic science, as well as the sciences more generally. Those who feel similarly may find this explanation of the difficulties involved in galactic colonization to be an interesting read.

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{ 2 comments… read them below or add one }

Sean June 19, 2007 at 9:55 am

I LOVE the weblog in transition banner!

Milan June 19, 2007 at 12:12 pm

Sean,

Thanks. You can see some old ones on this page of the wiki.

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