Animal transport and the ethics of meat

In a perceptive tweet Ziya Tong argued: “In the 21st century you’ll find cameras *everywhere* except: where our food comes from, where our energy comes from, and where our waste goes”.

I have long been of the view that if people were forced to look at where our meat, eggs, and dairy come from, few would still be willing to eat them.

That lines up with a recent episode of The Current, in which Anita Krajnc’s acquittal for giving water to pigs heading to a slaughterhouse was used to open a broader conversation about animal transport in the meat industry, including high mortality among “spent hens” used to make nuggets and chicken soup.

My vegetarianism has softened since the long period when I was pretty strict about it starting in 2005, though not for any morally-informed reason. Rather, I think it has just been a result of the way meat-eating (among so many other unsustainable and potentially unethical behaviours) is normalized in our society.

At a minimum, I will try to be more mindful again going forward. Talk of “spent hens” and the conditions of pig, cattle, and horse transport has kept me vegetarian since the broadcast.

Related:

• Reasons for vegetarianism
• The ethics of eggs
• Ethical meat
• Listeria and the food system
• Delicious pike
• Vat-grown meat
• The Omnivore’s Dilemma
• Meat eating and ignorance
• On the possibility of leading an ethical life
• Seafood harm reduction
• Meat, methane, and global warming

Author: Milan

In the spring of 2005, I graduated from the University of British Columbia with a degree in International Relations and a general focus in the area of environmental politics. Between 2005 and 2007 I completed an M.Phil in IR at Wadham College, Oxford. I worked for five years for the Canadian federal government, including completing the Accelerated Economist Training Program, and then completed a PhD in Political Science at the University of Toronto in 2023. View all posts by Milan