Tasty eggs


in Daily updates, Ottawa

Culinary discovery of the day: sun-dried tomatoes make an excellent addition to scrambled eggs. Scramble the eggs in a bowl, add strips of tomato, a bit of oregano, a bit of sea salt, and crushed garlic.

Then, fry one small onion in olive oil – with a bit more garlic. When it is browning, add the egg mixture. Serve it all with a side of re-heated stir-fry from a previous evening.

{ 3 comments… read them below or add one }

Milan March 7, 2008 at 1:24 pm

Ideally, use free-run eggs and organic local produce.

Emily Horn March 10, 2008 at 3:55 am

(Be sure to have sexy, free-run babe to serve it to.)

Milan November 5, 2009 at 5:34 pm

It has been far too long since I had one of those around!

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