Culinary discovery of the day: sun-dried tomatoes make an excellent addition to scrambled eggs. Scramble the eggs in a bowl, add strips of tomato, a bit of oregano, a bit of sea salt, and crushed garlic.
Then, fry one small onion in olive oil – with a bit more garlic. When it is browning, add the egg mixture. Serve it all with a side of re-heated stir-fry from a previous evening.