Tasty eggs

Culinary discovery of the day: sun-dried tomatoes make an excellent addition to scrambled eggs. Scramble the eggs in a bowl, add strips of tomato, a bit of oregano, a bit of sea salt, and crushed garlic.

Then, fry one small onion in olive oil – with a bit more garlic. When it is browning, add the egg mixture. Serve it all with a side of re-heated stir-fry from a previous evening.

Author: Milan

In the spring of 2005, I graduated from the University of British Columbia with a degree in International Relations and a general focus in the area of environmental politics. In the fall of 2005, I began reading for an M.Phil in IR at Wadham College, Oxford. Outside school, I am very interested in photography, writing, and the outdoors. I am writing this blog to keep in touch with friends and family around the world, provide a more personal view of graduate student life in Oxford, and pass on some lessons I've learned here.

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