Coping with sodium chloride


in Daily updates

The other day, my enthusiasm for black bean sauce produced a stir fry so salty and flavourful as to be difficult (and certainly not enjoyable) to eat. Thankfully, I devised a solution – mixing it at about one part to ten with unflavoured cous cous. As a consequence, it became three tasty meals rather than one failed one.

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Anon August 7, 2007 at 11:18 am

Couscous takes flavor from its companion foods.


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