Culinary statistics

Food chart

The above demonstrates why I find myself eating so many Kimchi Noodle Bowls and cheese sandwiches. It also helps to reveal why the avocados I eat tend to be either unripe or over-ripe, though the shape of the blue curve is the inverse of what would be rational (barring the sheer drop at the end).

Author: Milan

In the spring of 2005, I graduated from the University of British Columbia with a degree in International Relations and a general focus in the area of environmental politics. In the fall of 2005, I began reading for an M.Phil in IR at Wadham College, Oxford. Outside school, I am very interested in photography, writing, and the outdoors. I am writing this blog to keep in touch with friends and family around the world, provide a more personal view of graduate student life in Oxford, and pass on some lessons I've learned here.

2 thoughts on “Culinary statistics”

  1. Presently, a large part of my diet consists of things that can be made with just a kettle (cous cous, noodles and cup-a-soup featuring prominently). I wonder if I can put that on a graph…

  2. It is funny to see how Word thought one of the words in the graphic above was incorrectly spelled, and that the wiggly underline made it into the web-displayed JPEG.

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